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Writer's pictureNicole Cleveland

Uncovering the Secret to Perfect Snickerdoodle Muffins: A Step-By-Step Recipe Guide

Have you ever craved the warm, cinnamon-infused delight of a Snickerdoodle cookie but found yourself longing for a more portable version? Look no further because we have the perfect solution for you – snickerdoodle muffins! Imagine the sweet essence of a snickerdoodle cookie in a soft, fluffy muffin form, ready to be enjoyed on the go or savored with a cup of coffee. Join us on this culinary journey as we unravel the secret to creating these delectable snickerdoodle muffins right in your own kitchen.


Ingredients You'll Need:


  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup plain Greek yogurt

  • 1 teaspoon ground cinnamon


For the Cinnamon Sugar Coating:


  • ¼ cup granulated sugar

  • 1 tablespoon ground cinnamon


Instructions:


  • Preheat Your Oven: Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease them lightly.

  • Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.

  • Cream the Butter and Sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy.

  • Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.

  • Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, alternating with the Greek yogurt, and mix until just combined. Be careful not to overmix the batter.

  • Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

  • Bake and Coat: Bake the muffins for 18-20 minutes or until a toothpick inserted comes out clean. While the muffins are still warm, mix the granulated sugar and cinnamon for the coating. Brush the tops of the muffins with melted butter and coat them in the cinnamon sugar mixture.

  • Enjoy: Let the muffins cool slightly before indulging in the warm, aromatic flavors of your homemade snickerdoodle muffins!


Snickerdoodle Muffins

With these simple steps, you can bring the essence of Snickerdoodle cookies into your morning routine, snack time, or dessert plate. Whether you're a seasoned baker or new to the world of baking, this snickerdoodle muffin recipe will surely be a hit with family and friends. Surprise your loved ones with a batch of these delightful muffins and watch as they quickly become a household favorite. Happy baking!

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